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Vegetable oil 200 grams (about consumption of 135 grams),cheap air max, 100 grams of lard, bean paste 30 grams, 30 grams ginger foam, pepper foam section 40 g, 10 garlic cloves, ginger 50 grams, pepper 15 grams, 25 grams of sugar, salt 10 grams, 5 grams of MSG, black pepper 3 g. Plus chicken or duck soup 500 grams. Wok set the fire, lower vegetable oil pan, the next bubble ginger, pepper foam section, bean paste at the end, ginger (break beat) fried a few, the remaining oil was decanted, the next pig oil, garlic, pepper and other several times and then fried, pour the chicken or duck soup, cook for 10 minutes, lower sugar, salt, MSG, black pepper, boil, playing to the floating foam on the line this soup can also be used as fondue pot Bottom vegetable oil 200 grams (about consumption of 135 grams), 100 grams of lard, bean paste 30 grams, 30 grams ginger foam, pepper foam section 40 g, 10 garlic cloves, ginger 50 grams, pepper 15 grams, 25 grams of sugar, 10 grams of salt, MSG 5 grams, black pepper 3 g.
Wok set the fire,air max 95, the next vegetable oil pan, the next bubble ginger, pepper foam section, bean paste at the end, ginger (break beat) fried a few, decanter to the remaining oil, the next lard, garlic, pepper, cheap oakleys etc. and then fried a few Next, pour the chicken or duck soup, cook for 10 minutes, lower sugar, salt, MSG, black pepper, boil, playing to the floating foam, and have done this as a pot of soup pot. 1, the system brine. Wok stir, lower vegetable oil burn 6 mature, the next Pixian beans (first flower thin) Nan crisp, quick into the ginger rice, pepper saute immediately after the soup.
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